Our Delicious Food Menus

At Tierney’s Caterers in Sutton, we can cater an extensive range of delicious food options that can be easily customised to suit all types of events.

Canapé Menu

All canapes are served on charger plates, garnished and served by waiting staff.
(G) = Gluten Free

6 Canapes

£11.50

7 Canapes

£12.50

9 Canapes

£14.50

Meat Canapés

  • Mini Cumberland Sausage and Mustard Grain Mash
  • Chicken Satay Served with Peanut Sauce (G)
  • Mini Yorkshires with Beef and Horse Radish
  • Mini Toad in the Hole
  • Mini Burgers with Relish
  • Mini Hot Dogs with Mustard Relish
  • Asparagus Wrapped in Parma Ham (G)
  • Parma Ham Swizzle Sticks
  • Mango Chicken Skewers with Fresh Basil (G)
  • Selection of Mini Wraps (G) (Chicken ~ Tuna ~ Spinach and Red Cheddar)

Vegetarian Canapés

  • Selection of Mini Soufflé Quiches (Dill, Mushroom, Goats Cheese and Tomato, Broccoli, Bacon)

  • Vegetable Samosas with Mango Chutney

  • Onion Bhajis with Mango Chutney

  • Sun Dried Tomato & Goats Cheese Bites

  • Mini Bruschetta (G)

  • Cocktail Vegetable Satay – Mint Raita

  • Vegetable Spring Rolls

  • Creamed Mushroom & Thyme Boucheé

  • Cream Cheese & Asparagus Rolled in Brown Bread

  • Caramelised Onion Balini

  • Vol-Au-Vents with Roasted Peppers and Sundried Tomatoes

  • Cheese Straws with Dips

  • Crostinis (Cheese ~ Caramelised Onion ~ Cream Cheese ~ Peppers (G))

  • Crudité Sticks with Dips (in mini shot glasses) (G)

  • Stilton and Grape Bites (G)

  • Pumpernickel Bites (G)

Fish Canapés

  • Thai Style Battered “King” Prawns with Sweet Chilli
  • Prawns wrapped in Filo Pastry served with Seafood Sauce
  • Mini Fish and Chips
  • Breaded Butterfly “King” Prawns – Lime Mayonnaise
  • Mini Smoked Salmon Bagels
  • Smoked Salmon Balini
  • Smoked Salmon and Cream Cheese Pinwheels
  • Smoked Salmon Pumpernickel Bites

Sweet Canapés

  • Mini Tartlets
  • Chocolate Eclairs
  • Petit Flours
  • Macaroons
  • Mini Strawberries and Cream
  • Fresh Fruit Kebabs

Possible Christmas Lunch Menu

Price includes waitress staff, china, ivory linen, blue and green napkins, cutlery and glasses and trestle tables.
Not included: Table decorations and drinks.
From £40 per head

To Commence…

  • Carrot and Coriander Soup
  • Parma Ham and Melon
  • A Selection of Assorted Breads with Butter to Include:
    Walnut, Olive, French, Ciabatta and Soda

To Continue…

  • Roast Turkey and Gammon Served with Sausages and Stuffing
  • Darnes of Salmon served with a Lemon Sauce

Served with:

  • Mini Roast Potatoes
  • Parsnips
  • Carrots
  • Brussel Sprouts

Sauces included:

  • Redcurrant Jelly
  • Mint Sauce
  • Cranberry
  • Mustard

To Conclude…

  • Raspberry Meringue Roulade (A light but fruitful Roulade of Whole Raspberries, Pastry Cream and Raspberry Coulis)
  • Christmas Pudding

Followed by Tea, Coffee and Mince Pies

Breakfast Menu 1

  • Mini Danish
  • Mini Muffins
  • Croissants
  • Flap Jacks
  • Granola
  • Muesli
  • Yogurt with Blueberries and Raspberries
  • Fruit Platter of Melon, Grapes, Strawberries, Oranges and Kiwi
  • Rustic Breads with Butter
  • Condiments ~ Strawberry Jam, Apricot Jam, Honey, Apricots, Sultanas
  • Milk ~ Vegan Milk
  • White and Brown Sugar
From £9.00 per head

Breakfast Menu 2

  • Mini Danish

  • Mini Muffins

  • Croissants

  • Flap Jacks

  • Granola

  • Muesli

  • Yogurt with Blueberries and Raspberries

  • Fruit Platter of Melon, Grapes, Strawberries, Oranges and Kiwi

  • Condiments ~ Strawberry Jam, Apricot Jam, Honey, Apricots, Sultanas

  • Milk ~ Vegan Milk

  • White and Brown Sugar

  • Selection of Parma Ham, Chorizo Sausage, Garlic Sausage and Milano Salami

  • Slices of Leerdammer Cheese

  • Slices of Cheddar

  • Rustic Breads with Butter

From £12.00 per head

Possible High Tea Menu

Price includes hire of Linen, Glassware, Jugs.
Not included: Staff.
To include Vintage China will be an extra £2.00 per head which includes plates, cups and saucers, knives, cake stands

3 sandwich fillers, 2 savouries and 2 sweets

£15.00

4 sandwich fillers, 3 savouries and 2 sweets

£16.00

4 sandwich fillers, 4 savouries and 3 sweets

£17.00

Sandwiches

  • Smoked Salmon and Cream Cheese
  • Egg, Mayonnaise and Cress
  • Cream Cheddar & Cucumber
  • Ham and Mustard
  • Roast Beef and Horse Radish

SAvouries

  • Mini Sausage Parcels
  • Mini Yorkshires with Roast Beef and Horse Radish
  • Smoked Salmon Pinwheels
  • Mini Pork Pies
  • Smoked Salmon Balinis

Sweets

  • Scones with Clotted Cream and Jam
  • Selection of Mini Desserts
  • Tropical Fruit Kebabs
  • Chocolate Brownies
  • Lemon Drizzle Cake
  • Mini Chocolate Eclairs

    Evening Cheese Board Menus

    From £9.50 per head

    Selection of English Cheeses

    • Handmade (Vale of Belvoir) “Cropwell Bishop” Blue Stilton (A piquant & yet creamy full flavoured example of the “King of Cheeses”)

    • Premium Cornish Yarg (This medium-hard, nettle coated cheese is fast becoming a favourite amongst the connoisseurs)

    • Farmhouse Double Gloucester (A subtle flavoured light straw/pale orange coloured cheese, a favourite with children)

    • Medium Full Somerset Brie (An outstanding ⅔ full “Brother” to the more widely known French equivalent with a clean finish)

    • Premier Cheddar Truckle “Quickies” (Once again a fine example of a handmade cheese sourced direct from the farm)

    • Goats Cheese “Capricorn” (A light pale white, clean textured West Country made especially in a distinctive log format)

      The above cheese selection is presented fully garnished “on board” with the following accompaniments:

    • Blush Cherry Tomatoes, crisp Celery Batons, Walnut halves, sweet Dessert Dates & seedless Rose Muscat Grapes

    • A choice of baskets of both whole & cut Rustic Style Breads

    • Savory Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Vegetarian Canapés

    • Full French Brie (Whole Fresh Milk made cheese using only traditional methods, producing a firm favourite)
    • Italian Dolcellate (A Pale Cream Blue Textured Delight direct from the “Premier” recognised supplier of Italian cheeses Messrs Galbani)
    • Smoked Dutch Gouda (A relatively new find, this Beech Smoked Medium Textured Cheese is both subtle & Moreish!)
    • Irish Cashel Blue (County Tipperary excel in producing this soft textured yet distinctive “bloom”, a blue creamy delight)
    • French “Le Roule” (A recently conceived combination of smooth cream cheese, enhanced with subtle flavours of sweet Herbs & subtle Garlic)
    • English “Cathedral City” Cheddar (As its name suggests – A monument to both the age-old art & tradition of fine English cheese making) 

    The above cheese selections are presented fully garnished “on board” with the following accompaniments:

    • Blush Cherry Tomatoes
    • Crisp Celery Batons
    • Walnut halves
    • Sweet Dessert Dates & seedless Rose Muscat Grapes
    • A choice of baskets of both whole & cut Rustic Style Breads
    • Savoury Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Fish Canapés

    • Swiss Emmental (Pale Gold in colour with “Cherry” size holes throughout, a cheese for those of distinction)
    • French Roquefort (The finest ewes milk cheese in production produces an initially blanc ‘Corlene’ which after a natural maturity period blossoms to become a pitted vein treasure, slightly salted & piquant in flavour)
    • English “Shropshire Blue” (A yet to be widely discovered Gem! with a full blue bloom & taste on the palate with a complete savoury finish)
    • Greek Feta & Hallumi Duet (A combination of the fresh white crumbly textured holiday favourite – AKA Greek Salad, with the mild & subtle texture of a national favourite
      Italian Gorgonzola. The profusion of veining within a cameo of blond encasement results a full & yet rich engagement so well regarded when accompanied by the freshest breads & fruits)
    • Scottish “Kintyre” Cheddar (A medium-flavoured cheddar produced from the actual Mull from which its name derives)

    The above cheese selection are presented fully garnished “on board” with the following accompaniments:

    • Blush Cherry Tomatoes
    • Crisp Celery Batons
    • Walnut halves
    • Sweet Dessert Dates & seedless Rose Muscat Grapes
    • A choice of baskets of both whole & cut Rustic Style Breads
    • Savoury Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Mixed Platters

    Mixed Platter 1

    Combination Paté & Terriné

    • Paté de Campagne (A Glorious full flavored ‘farmhouse’ style pate with the addition of Real Ale)
    • Chargrilled Vegetable Terriné (A triple layer of seasoned Carrots, Sweet Parsnips & creamed Spinach)
    • Duck & Orange Paté  (A smooth textured well-rounded favorite with Oranges Marinated in Grand Marnier)

    The above choices are presented fully garnished “on board” with the following accompaniments:

    • Silver skin Onions
    • Baby Cornichons
    • Baby Plum Tomatoes
    • Madagascan dates
    • A choice of baskets of both whole & cut Rustic Style Breads
    • Savoury Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Mixed Platter 2

    Combination Paté & Terriné

    • Brussels Paté (This smooth palatable Gem we enhance with the additionof a Roasted Red Onion Chutney)
    • Stilton & Chestnut Terriné (A Blue Stilton, Dark Ale & premium cut Chestnut Terriné, a treat even for the traditionalist)
    • Pork, Apple & Calvados Pate (The combination of Finest Pork, Dessert Apples & the “Apple” Brandy of the Dauphines result in a joy to both the palette & senses)

    The above choices are presented fully garnished “on board” with the following accompaniments:

    • Silver Skin Onions
    • Baby Cornichons,
    • Baby Plum Tomatoes
    • Madagascan dates
    • A choice of baskets of both whole & cut Rustic Style Breads
    • Savoury Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Mixed Platter 3

    Combination Paté & Terriné

    • Ardénnes Paté (Taking its name from the North Eastern region of France, this medium cut pate is both a recognized favourite & popular choice)
    • V Mushroom & Tarragon Terriné (Ground Mushrooms, Onion, selected seasoning & fresh Tarragon combine to produce a subtle textured requisite)
    • Venison & Port Wine Paté (A rich & full flavoured paté enhanced with the addition of Port Wine producing a truly exceptional delight)

    The above choices are presented fully garnished “on board” with the following accompaniments:

    • Silver Skin Onions
    • Baby Cornichons
    • Baby Plum Tomatoes
    • Madagascan Dates
    • A choice of baskets of both whole & cut Rustic Style Breads
    • Savoury Biscuit Selection with Butter to enhance a choice of either the Combination or Tropical fruit platters

    Fruit Platters

    Combination Fruit Platter

    To both accompany & enhance your choice of cheese or paté platter.

    • Extra Sweet & Juicy South African Pineapple Slices
    • Fresh Valencia Orange Slices
    • Vibrant Green Kiwi Fruit
    • Whole Seasonal Strawberries
    • Cayman Island Bananas
    • Succulent seedless Rose Grapes

      Tropical Fruit Platter

      To both accompany & enhance your choice of cheese or paté platter.

      • Sweet Flesh Columbian Water Melon
      • South African “Ivory Coast” mango Slices
      • Whole Seasonal Strawberries
      • Blonde Verdi Dessert Grapes
      • Cross Cut Madagascan Dates
      • South American Pineapple Wedges