Events & Wedding Catering Services

Make your wedding extra special by adding a personal touch to the menu.
For all your catering requirements, contact Tierney’s Caterers in Sutton.

Evening Spit Roast Menu

Price includes hire of spit roast and one person serving, china, paper serviettes and cutlery.
Not included are drinks, tables, chairs or staff.

  • Spit Roast
  • Roast Pig Served with Apple Sauce
  • Vegetarian option available
  • Relish Tray of Mayonnaise, French
  • Dressing, Balsamic Olive Oil, Apple Sauce
  • Selection of Assorted Baps White and Brown with Butter
  • Sauces: Apple, and Mustard

Possible Spit Roast Menu

Price includes hire of spit roast, paper plates, paper serviettes and cutlery
Not included are drinks, tables, chairs or staff

  • A Selection of Nibbles Served with Drinks (drinks provided by yourselves)

  • Roast Pig Served with Apple Sauce
    (Vegetarian option available)

  • Served with a Selection of Salads

  • Mixed Leaf Salad

  • Homemade Coleslaw

  • Tomato, Cucumber and Onion Salad

  • Hot New Potatoes

  • Relish Tray of Mayonnaise, French Dressing, Balsamic Olive Oil, Apple Sauce

  • Selection of Assorted Breads with Butter to Include:
    Walnut, Olive, French, Ciabatta and Soda

  • Cold Pressé Olive Oil and Modena Balsamic Vinegar available

  • New York Style Cheese Cake


  • Pizza Slices
  • Savouries (crisps, nuts)
  • Vol Au Vents: Prawn ~ Egg & Tomato ~ Roasted Peppers and Sundried Tomatoes
  • Mini Quiches – Assorted
  • Cheese & Pineapple Kebabs
  • Mini Spring Rolls with Chilli Dip
  • Cheese Lattice Rolls
  • Crudités with Various Dips
  • Sausage Rolls
  • Chicken Goujons with Mayonnaise Dip
  • Cocktail Sausage Rolls
  • Mini Sausages with Mustard Grain Mash
  • Satay Chicken with Peanut Sauce/Chilli Dip
  • Mini Yorkshire Puddings with Roast Beef and Horseradish Sauce
  • Indian Selection ~ Onion Bhajis, Pakora, Samosas with Mango Dip
  • Chinese Selection ~ Veg Spring Rolls, Duck Spring Rolls, Wontons with Chilli Dip
  • Cod Goujons with Tartar Sauce, Lemon
  • Smoked Salmon Balinis with Cream Cheese


(All plated and Garnished)
A Selection of Bridge Rolls, Sandwiches or Wraps Filled With:

  • Tuna and Cucumber
  • Smoked Salmon and Cream Cheese
  • Prawns, Lettuce and Mayonnaise
  • Ham and Tomato
  • Turkey, Lettuce and Mayonnaise
  • Roast Beef and Horseradish
  • Chicken, Lettuce and Mayonnaise
  • Coronation Chicken
  • Egg Mayonnaise
  • Cheese and Chutney
  • Cucumber and Cream Cheese
  • Houmous and Grated Carrot


  • Scones with Fresh Cream and Jam
  • Lemon Drizzle
  • Mini Eclairs
  • Chocolate Brownies
  • Mini Cheese Cake
  • Fruit Cake
  • Fresh Fruit Kebabs

Tea’s & Coffee’s

Price includes hire of linen, china and glasses

  • (Herbal & Decaffeinated available

Traditional Menu

2 Courses


3 Courses


4 Courses



  • An Individual Bouchée case filled with a combination of Poached Salmon, Roasted Cod & North Atlantic Prawns
  • Assorted Anti Pasta platter to include:  Parma Ham, Chorizo Sausage and Milano Salami with a Herb Infused Salad of Cherry Tomatoes, Black Olives, Artichoke Hearts, Baby Silverskin Onions & Cornichon
  • Smoked Salmon & North Atlantic Prawn Panaché,
  • Assietté of Parma Ham, Orange, Melon & Rocket
  • Caesar Salad
  • Traditional Prawn Cocktail
  • Smoked Salmon and Gravadlax Terrine

Vegetarian Starters

  • A selection of fresh Mushrooms in a Puff Pastry Case

  • Chilled Fresh Seasonal Melon, dressed with Sweet Raspberry Coulis and Mint Garnish

  • Assorted Field & Woodland Mushroom Feuitté

  • Halloumi cheese & Chestnut Mushroom Brochette

  • Forest Mushroom with Truffle


All soups served with a selection of assorted breads with butter to Include:
Walnut, Olive, French, Ciabatta and Soda
Cold Pressé Olive Oil and Modena Balsamic Vinegar available

  • Carrot and Coriander
  • Asparagus
  • Roasted Red Pepper


Served with new potatoes or roast potatoes & seasonal vegetables.

Dauphinoise potatoes available on request.

  • Roast leg of Lamb, served with a Reduction Based Red Wine and Rosemary Jus Roti
  • Whole Roasted Shank of Lamb (served on the bone)
  • Supreme of Chicken “Marie Theresé”
  • Chicken Piccata
  • Creamy Mushroom Chicken
  • Supreme of Chicken with Sage & Apricots
  • Sweet Herb & Olive Oil Baked Fillet of Salmon Served in a Dill & Cream Butter sauce
  • Roasted Marinated Breast of Duck (Served Pink) with Acacia Honey, Muscavado Sugar and a Dubonnet & Julienne of Orange Jus Roti
  • Teriyaki Marinated Fillet of Salmon served on a bed of Bean Sprouts, Shredded Carrots, Mange Tout, Bamboo Shoots & Red Peppers and Served with Fine Spice Rice
  • Bangers and Mash
  • Fish and Chips
  • Individual Beef Wellington
  • Roasted Rib Eye of Beef

Vegetarian Mains

  • Brie, Redcurrant, Mushroom & Rocket Filo “Purse”
  • Oven Baked Pear, Onion & Fig Tartlet
  • Butternut Squash & Cashew Nut Roast
  • Sun Blushed Vegetables “en croute”
    (Vegetarian wellington)
  • Oven Roasted Onion & Goats Cheese Tartlet


  • Chocolate Marquise
  • Tarte au Chocolate
  • Plated Tropical Fruit Kebabs (Pineapple, Kiwi fruit, Melon, Black Grapes, Strawberry, Plum and Apricot) Passion Fruit & Mango Sauce
  • New York Vanilla Cheesecake Garnished with Raspberry Coulis
  • Chocolate Torte
  • Mixed Summer Berries, Strawberries, Raspberries, Blueberries & Blackberries
  • Hot Chocolate Rocky Road Roulade
  • Chocolate Profiteroles
  • Raspberry and White Chocolate Meringue Roulade
  • Dutch Apple Flan
  • Maple and Pecan Pie

A Mini Selection of Desserts:

Garnished with Coulis and Served with Fresh Cream.
Choose any three:

  • Lemon Tart Citron
  • Blackcurrant Miroir
  • Mini Meringue with Chantilly Cream
  • Mini Chocolate Tort
  • Mini Vanilla Cheese Cake
  • Mini Fruit Tartlets
  • Chocolaté Cups with Gelato